 
        
        
     
        Professional food delivery services for cafeterias in financial systems, educational institutions, healthcare facilities, and large corporations
 
                    Types of ingredients
Joint planting base
freezer
Logistics vehicle
Distribution center
 
                         
                            Arrange a number of skilled distribution personnel (according to your requirements)
 
                            Arrange a professional purchasing staff to be responsible for purchasing your company's various goods and emergency order replenishment
 
                            Arrange a special delivery car and an emergency pickup truck to ensure the service needs of customers
 
                            Respond to complaints or emergencies 24 hours a day
 
                            Arrange 1 customer service staff to solve customer orders and various problems around the clock
 
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                            